We had lots of laughs yesterday, just sitting around talking and eating. I need to post a few recipes that were requested by some. That's Keith the carving instructor in the dark blue shirt.
Beer Dip
2 -8oz. cream cheese( I use the 1/3 less fat)
1 - 8 oz. bag of shredded cheddar
1/2 cup beer
1/2 packet dry ranch dressing
Mix all together well and serve with pretzels. I just made 1/2 recipe yesterday.
Corn and Jicama Salad
5 ears of fresh corn cut off the cob
1 Cup diced jicama
1/2 Cup diced red onion
1/2 Cup diced red bell pepper
1 TBS chopped cilantro
1 Lime
Vegetable oil
Salt & pepper to taste
Juice one large lime or 2 small ones and stir in enough oil to equal 1/2 cup. Mix all together.
Oh and the brand of the mini corn dogs is Foster Farms. I bought them at Jewel from the frozen food section. Ruth loved them!
1 comment:
hehe! Candid pictures are so funny! It was such a nice time, Audrey - and thanks for those recipes. Wonderful! Julie is very excited about the jicama salad.
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